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Chateaubriand with bearnaise sauce
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| Artist: |
_ |
| Categories: |
Beef, Entrees |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| lbs | CENTER FILLET OF BEEF * | | 1
| dash | SALT | | 1
| dash | PEPPER | | 1
| cup | VEGETABLE OIL | | 1 1/2
| cup | BEARNAISE SAUCE |
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Procedures:
| 1 | Sprinkle steaks lightly with salt and pepper. | | 2 | Marinate in oil 2 hours at room temperature. | | 3 | Broil for 5 minutes on each side for medium rare. | | 4 | Serve on platter with bearnaise sauce |
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