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Char flavoured potatoes and green beans
Artist: _
Categories: Beans, Entrees, Potatoes, Vegetables
Yield: 7
Rating: 0
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Ingredients:
2 medTomatoes, chopped
5 medPotatoes, cubed
2 1/2 cupGreen beans, cut into 1 ?/td>
- inch pieces
1 tbspBasil
2 Whole dried red chilies
4 Sprigs fresh coriander
1/2 tspTurmeric
1/8 tspAsafetida
1 tspSalt
1 dashBlack pepper
6 tbspGhee
2 2/3 cupWater
Procedures:
1Place all the ingredients into a large heavy bottomed pot in the order in which they are listed.
2Bring to a boil over a moderate heat, reduce heat & boil for 5 minutes.
3Reduce the heat further & gently boil, partially covered, for 20 to 25 minutes.
4Check that the water is not evaporating too quickly.
5You may have to add more water.
6To finish cooking, raise the heat to fairly high & fry quickly, without stirring, to allow the crust to form & just begin to char.
7Remove from the heat & let stand, covered for 5 minutes.
8Stir in the crust & serve, remembering to remove the red chilies, you may not want to bite into them.
9:) yamuna devi, "the art of indian vegetarian cooking
 
 
 
 

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