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Cheddar broccoli chicken supreme
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| Artist: |
_ |
| Categories: |
Broccoli, Cheese, Chicken, Entrees, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 6
| each | Chicken Breast halves | | 1
| x | Boneless, skinless | | 1
| x | Vegetable Oil | | 10
| oz | Cream of Broccoli soup | | 1/2
| cup | Milk | | 1
| cup | Cheddar Cheese, shredded | | 1
| x | (and Extra shredded cheese) |
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Procedures:
| 1 | Brown chicken breasts on both sides in a small amount of oil; drain off excess oil. | | 2 | Combine soup & milk; pour over chicken. | | 3 | Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked. | | 4 | Remove chicken from pan; keep warm. | | 5 | Add 1 cup of cheddar cheese to sauce; stir until melted. | | 6 | Pour sauce over chicken. | | 7 | Sprinkle additional cheese over all. | | 8 | Serve with hot cooked pasta or rice. | | 9 | Makes 4 to 6 servings. | | 10 | Note: lite cheddar may be substituted but increase milk to 2/3 cup |
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