| 1 | *fried corn cakes from antioquia with cheese or pork rind. |
| 2 | Knead dough with cheese or chicharrones until smooth. |
| 3 | Shape into 4" discs and deep-fry in hot oil until crispy. |
| 4 | Drain on paper towels and serve hot. |
| 5 | These arepas can also be cooked on a griddle and served with butter |
