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Cheesy meat pie
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| Artist: |
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| Categories: |
Entrees, Tarts & Pies |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 9
| | Pie crust, unbaked | | 1
| med | Onion | | 1
| tbsp | Butter | | 1/2
| lbs | Ground beef | | 3
| tbsp | Flour | | 8
| oz | Cheddar cheese, shredded | | 1
| tsp | Worcestershire sauce | | 1 1/2
| cup | Milk | | 2
| | Eggs | | 1
| | Potatoes, diced | | 1
| | Carrot, diced | | | Salt and pepper |
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Procedures:
| 1 | Recipe by: marilyn lasecki brown ground beef in butter; add onion. | | 2 | Stir in flour and salt and pepper. | | 3 | Spread over pie crust; add cheese, potatoes, and carrots. | | 4 | In bowl, mix milk, 2 eggs, and worcestershire sauce; pour over meat and cheese. | | 5 | Place on cookie sheet. | | 6 | Bake 30 to 35 minutes at 350°F or until a knife inserted in middle comes out clean |
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