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-> [Cheese, Entrees, Muffins & Biscuits, Sandwiches] -> [Cheesy muffin melt Recipe] |
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Cheesy muffin melt
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| Artist: |
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| Categories: |
Cheese, Entrees, Muffins & Biscuits, Sandwiches |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Cottage cheese, creamed | | 1/2
| cup | Wheat germ, regular | | 2
| tsp | Green chiles, chopped | | 1/4
| tsp | Oregano leaves, crushed | | 1/4
| tsp | Basil leaves, crushed | | 1/4
| tsp | Salt | | 3
| each | Wholewheat english muffins, * | | 6
| each | Tomato, slices | | 1
| x | Cheddar, sharp, slices |
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Procedures:
| 1 | * the whole wheat muffins should be halved and toasted. | | 2 | ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ combine the cottage cheese, wheat germ, chiles, and seasonings, blending well. | | 3 | Mound onto toasted muffins. | | 4 | Top with tomato slices and criss-cross with cheddar strips. | | 5 | Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes. | | 6 | Makes 6 open faced sandwiches |
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