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Yorkshire pudding
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Puddings & Custards |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| | Eggs | | 1 1/2
| cup | Flour | | | Salt, pinch | | | Milk | | 2
| tbsp | Beef fat |
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Procedures:
| 1 | Beat eggs and salt slightly with fork. | | 2 | Add flour gradually, beat, add milk a little at a time until smooth. | | 3 | Add more milk to make a batter like a rather thin pancake batter. | | 4 | Let stand 1 hour. | | 5 | Put 2 tablespoons beef fat in baking pan and heat in oven. | | 6 | Pour batter on hot fat. | | 7 | Bake 20 minutes in 425 degree oven. | | 8 | The perfect accompaniment to rib roast! mrs. | | 9 | William mcg. harlo |
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