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Texas barbecue bread
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| Categories: |
Bakery, Barbecue, Breads, North American, Pastry, Texas |
| Yield: |
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Ingredients:
| 2 1/4
| cup | Bread flour | | 1
| tbsp | Dry milk | | 1
| tbsp | Canola oil | | 1
| tbsp | To 2 T Cajun seasoning | | | -depending on how "HOT" you | | | -want the spice to be | | 1/2
| tsp | -salt | | 1 1/2
| tbsp | Honey | | 1 1/2
| tbsp | Catsup | | 1
| tbsp | Worcestershire sauce | | 1 1/2
| tsp | Dry onion flakes | | 4/5
| cup | -Water | | 2
| tsp | Active dry yeast | | | <<>> | | 1
| tsp | Fast rise yeast |
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Procedures:
| 1 | Make bread according to your breadmaker"s instructions. | | 2 | In my panasonic, the water goes in last and the yeast goes into the yeast dispenser. | | 3 | This bread is nice and spicy and goes well with barbecued meats. | | 4 | I developed this recipe for using with barbecued beef brisket and the men really enjoyed the cajun seasoning. | | 5 | Enjoy, all! bettie, dfw tx 6/12/91 11:30 pm cdt mm format norma wrenn npxr56 |
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