|
| Home
-> [Breakfast, Cheese, Cheese & Eggs, French, Western European] -> [Almond cream cheese stuffed french toast Recipe] |
| |
| |
Almond cream cheese stuffed french toast
|
| Artist: |
_ |
| Categories: |
Breakfast, Cheese, Cheese & Eggs, French, Western European |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 3
| lbs | French bread (wide loaf), un 1 ?qt Milk | | 4
| oz | Almonds, dry-roasted, diced | | 8
| oz | Cream cheese, softened | | 1/2
| cup | Raspberry preserves | | 24
| | Eggs | | 1
| tsp | Almond extract | | 1
| tsp | Vanilla extract | | 1
| tsp | Cinnamon | | | Butter, maple syrup, powdere |
|
Procedures:
| 1 | Recipe by: blue diamond growers cut bread into 1-inch slices and cut a pocket into each side. | | 2 | Combine almonds, cream cheese and preserves and stuff into bread pockets. | | 3 | Beat together eggs, milk and flavorings. | | 4 | Soak bread and saute in butter until browned on both sides. | | 5 | Serve 2-4 slices per person |
|
|
|
| |
| |
| |
|
|
|
|
|
|