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-> [Apple, Baked, Breakfast, French, Fruits, Western European] -> [Apple-cinnamon baked french toast Recipe] |
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Apple-cinnamon baked french toast
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| Artist: |
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| Categories: |
Apple, Baked, Breakfast, French, Fruits, Western European |
| Yield: |
10 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 1
| lbs | Loaf French bread | | | Nonstick cooking spray | | 8
| large | Eggs, slightly beaten | | 3 1/2
| cup | Skim milk | | 1
| cup | Sugar, divided | | 1
| tbsp | Vanilla extract | | 6
| med | Apples, peel/core/thin slice | | 3
| tsp | Ground cinnamon | | 1
| tsp | Ground nutmeg | | 1
| tbsp | Butter |
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Procedures:
| 1 | Slice bread into 1 ?inch slices. | | 2 | Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan. | | 3 | In a large bowl, stir together eggs, milk, ?cup sugar and the vanilla. | | 4 | Pour half of the egg mixture over the bread slices. | | 5 | Evenly distribute apple slices over bread. | | 6 | Top with remaining egg mixture. | | 7 | In a small bowl combine remaining ?cup sugar, the cinnamon and nutmeg. | | 8 | Sprinkle over apples. | | 9 | Dot with butter. | | 10 | Cover and refrigerate overnight. | | 11 | The next day, uncover pan and bake in a preheated 350°F oven for 1 hour. | | 12 | Remove from oven and let stand for 10 to 15 minutes. | | 13 | Cut into squares and serve warm |
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