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Apricot-cheese spread
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| Artist: |
_ |
| Categories: |
Breakfast, Cheese, Cheese & Eggs |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Dried apricots (3 oz) 15 oz Part-skim ricotta cheese |
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Procedures:
| 1 | Place apricots in boiling water; allow to stand 10 minutes. | | 2 | Drain thoroughly. | | 3 | Combine drained apricots and cheese in a food processor or blender; blend until smooth. | | 4 | Store, covered, in refrigerator. | | 5 | Use as an alternative to butter for toast, bagels, pancakes and waffles. | | 6 | You can substituts any other dried fruit that you like. | | 7 | You may also want to add cinnamon, nutmeg or vanilla to taste. | | 8 | You can also make a savory spread by using sun-dried tomatoes. | | 9 | Per (1 t) serving: 27 cal, 1g fat, 4mg chol, 17mg sodium |
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