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-> [Baked, Bakery, Breads, Breakfast, French, Lacto, Ovo-lacto, Western European] -> [Baked french toast (ovo lacto) Recipe] |
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Baked french toast (ovo lacto)
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| Artist: |
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| Categories: |
Baked, Bakery, Breads, Breakfast, French, Lacto, Ovo-lacto, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2/3
| cup | Cottage cheese, lowfat | | 1/4
| cup | Skim milk | | 2
| tbsp | Sugar | | 1
| large | Egg white | | 1/2
| tsp | Vanilla extract | | 4
| slice | Whole grain bread |
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Procedures:
| 1 | : perheat the oven to 42In a food proscessor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, & vanilla for about 1 minute or until smooth. | | 2 | Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. | | 3 | Turn the bread over and let stand another 10 minutes. | | 4 | Meanwhile, grease a baking sheet & place it in the perheated oven for 7 minutes. | | 5 | : remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. | | 6 | Turn the bread over & bake 5 to 6 minutes. | | 7 | Turn the bread & bake 5 to 6 minutes longer or until golden brown. | | 8 | : cal 149, fat 3g, sodium 369mg, cholesterol 55mg, cal from fat 18% |
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