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Banana oatmeal muffins
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| Artist: |
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| Categories: |
Bakery, Breads, Breakfast, Fruits, Muffins & Biscuits |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter or margarine softened | | 3/4
| cup | Brown suger packed | | 1
| | Egg beaten | | 1
| cup | Buttermilk | | 1
| cup | Rolled oats | | 1
| cup | All-purpose flour | | 1
| tbsp | Baking powder | | 1/2
| tsp | Salt | | 1/2
| tsp | Allspice | | 2
| med | Bananas chopped |
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Procedures:
| 1 | Cream together butter and brown suger. | | 2 | Mix in egg and buttermilk. | | 3 | Mix together oats, flour, baking powder, salt and allspice. | | 4 | Add to creamed mixture. | | 5 | Stir in bananas. | | 6 | Spoon into greased or paper lined muffin pan, filling almost full. | | 7 | Bake at 400 to 425 °F for 20 to 25 minutes until golden brown. | | 8 | Per serving calories 162 protein 3.5g fat 5.1g carbohydrates 26.4g sodium 242mg tips: for variation, add 1 cup chopped fresh peaches in place of the bananas. | | 9 | Or use 1 can chopped mixed fruit |
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