| 1 | Sift together dry ingredients. |
| 2 | Beat eggs until light. |
| 3 | Add honey gradually and continue beating until well mixed. |
| 4 | Beat in mashed banana, butter, sour cream and vanilla. |
| 5 | Stir in flour mixture. |
| 6 | (dough should be soft). |
| 7 | Chill 2 hours or longer. |
| 8 | Roll out on floured board about ?inch thick. |
| 9 | Cut with doughnut cutter. |
| 10 | In deep fat heated to 370°F, fry a few at a time. |
| 11 | (fry the holes as well as the doughnuts). |
| 12 | Turn doughnuts when they rise to the surface and are brown on the underside. |
| 13 | Fry until brown on both sides. |
| 14 | Remove from fat and drain thoroughly. |
| 15 | Note: may form into long rolls and twist together to form crullers, cutting off every 2 inches |
