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Basic griddle cakes and waffles
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| Artist: |
_ |
| Categories: |
Breakfast, Cakes, Desserts, Missouri, North American, Pancakes & Waffles, Pastry, Waffles |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Mix | | 1
| tsp | Sugar | | 1
| | Large egg beaten | | 1
| cup | Water, more if wanted | | | Thinner batter |
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Procedures:
| 1 | Add sugar to mix. | | 2 | Combine egg and water and beat. | | 3 | Add liquid to dry ingredients and stir about 25 times. | | 4 | Batter will not be smooth. | | 5 | Bake cakes on a preheated griddle. | | 6 | Turn when bubbles appear on the surface of the griddle cakes. | | 7 | This recipe may be used for waffles |
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