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-> [Bakery, Biscuits, Breakfast, Missouri, Muffins & Biscuits, North American] -> [Basic missouri mix biscuits Recipe] |
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Basic missouri mix biscuits
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| Artist: |
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| Categories: |
Bakery, Biscuits, Breakfast, Missouri, Muffins & Biscuits, North American |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Missouri mix | | 1/4
| cup | Water or more as needed |
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Procedures:
| 1 | Stir mix before measuring. | | 2 | Gradually add water until a soft dough forms. | | 3 | Turn out onto a floured board. | | 4 | Knead ten times. | | 5 | Roll or pat to a thickness of about ?inch. | | 6 | Cut out with a floured biscuit cutter. | | 7 | Bake on a baking sheet in a 450 deg f oven for 8 to 10 minutes or until lightly browned |
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