|
| Home
-> [Barbecue, Beef, Creole & Cajun, Louisiana, North American, Southern] -> [Louisiana bourbon beef Recipe] |
| |
| |
Louisiana bourbon beef
|
| Artist: |
_ |
| Categories: |
Barbecue, Beef, Creole & Cajun, Louisiana, North American, Southern |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| lbs | Sirloin beef, cut in chunks | | 2
| cup | BBQ sauce | | 1
| cup | Bourbon | | 1
| tsp | Granulated garlic | | | Salt and pepper to taste | | 1
| dash | Worcestershire sauce |
|
Procedures:
| 1 | Mix the bbq sauce with the bourbon; add all the other ingredients into the marinade. | | 2 | Mix well. | | 3 | Place meat into mixture and marinade overnight. | | 4 | Cook meat to your taste. | | 5 | Serves |
|
|
|
| |
| |
| |
|
|
|
|
|
|