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California dip bread
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| Artist: |
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| Categories: |
Bakery, Breads, Breakfast, Pastry |
| Yield: |
18 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| | FOR 1-?LB. LOAF | | 1
| pack | Yeast | | 3 1/3
| cup | Flour | | 1/4
| tbsp | Baking soda | | 1
| | Egg | | | MIX TOGETHER, WARM AND ADD | | 3/4
| cup | Cottage cheese | | 3/4
| cup | Sour cream | | 3
| tbsp | Sugar | | 1 1/2
| tbsp | Butter | | 1/4
| cup | Water | | 1
| pack | Onion soup mix |
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Procedures:
| 1 | Place the first 4 ingredients into the pan. | | 2 | Slightly warm the next 6 ingredients and pour into pan. | | 3 | Select white bread and push start. | | 4 | Note: vary the amount of soup mix to suit your taste |
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