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Louisiana style barbequed catfish in a tomato sauce
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| Artist: |
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| Categories: |
Asian, Barbecue, Catfish, Chinese, Creole & Cajun, Ethnic, Louisiana, North American, Seafood, Southern, Tomatoes |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Onion, finely chopped | | 1
| cup | Parsley | | 2
| tbsp | Olive oil, or peanut oil | | 1
| tbsp | Garlic, finely chopped | | 4
| cup | Fresh tomatoes, peeled and c | | | Red pepper, to taste | | | Salt, to taste | | 2
| cup | Burgundy wine | | 1
| tbsp | Soy sauce | | 4
| | 5-8 oz. catfish fillets, * s |
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Procedures:
| 1 | * lightly seasoned with salt and pepper. | | 2 | Place onions and parsley in oil and saute 3-5 minutes. | | 3 | Add garlic and then the rest of the ingredients except catfish fillets. | | 4 | Cook until the onions are translucent, about 10 minutes. | | 5 | On medium-hot grill place fillets, skin side up, for 3 minutes. | | 6 | Turn and cook 2 minutes more. | | 7 | Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. | | 8 | Close top on grill and cook 10 minutes. | | 9 | Yield: 4 servings |
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