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Caramel rolls (quick)
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| Artist: |
_ |
| Categories: |
Bakery, Breakfast, Desserts, Pastry, Rolls |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 3
| can | Regrigerator biscuits - | | | - 10 count | | 1/2
| cup | Sugar | | 3/4
| tsp | Cinnamon | | 1
| cup | Brown sugar | | 3/4
| cup | Butter or margarine | | 1
| tsp | Cinnamon |
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Procedures:
| 1 | Combine ?ts cinnamon and ?cup sugar. | | 2 | Cut biscuits into quarters. | | 3 | Roll each piece in cinnamon and sugar mix. | | 4 | Layer in a well greased bundt pan. | | 5 | Combine brown sugar, 1 ts cinnamon and butter in a pan. | | 6 | Bring to a boil, allow to boil for 3 minutes, then pour over biscuits. | | 7 | Bake for 30 minutes in a 350 deg oven. | | 8 | Cool for 10 minutes before removing from pan and serving |
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