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Memphis style dry marinade for ribs
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| Artist: |
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| Categories: |
Barbecue, Marinades, Meats, Ribs, Sauces & Dressings |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Paprika, Hungarian, mild | | 2
| tsp | Seasoned Salt | | 2
| tsp | Black Pepper, freshly ground | | 2
| tsp | Garlic Powder | | 1
| tsp | Cayenne, not too hot | | 1
| tsp | Oregano | | 1
| tsp | Dry Mustard, S&B Sunbird | | 1/2
| tsp | Chili Powder, or more | | 1
| tsp | Thyme | | 1
| tsp | Coriander | | 2
| tsp | Green Peppercorns, dried | | 1
| tsp | Allspice, Jamaican powdered |
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Procedures:
| 1 | : grind ingredients until fine and combine well. | | 2 | Hand rub this dry marinade on washed and dried spareribs several hours up to several days before smoking or cooking. | | 3 | Mikenote: this recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on.... | | 4 | : memphis style method : memphis style dry marinade : memphis style basting sauce : memphis style sweet bbq sauc |
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