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-> [Bakery, Breads, Breakfast] -> [Doughnuts or longjohns Recipe] |
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Doughnuts or longjohns
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| Artist: |
_ |
| Categories: |
Bakery, Breads, Breakfast |
| Yield: |
24 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| | DOUGHNUTS | | 4 1/2
| cup | FLOUR | | 2
| pack | YEAST | | 1/4
| cup | SUGAR | | 1
| tsp | SALT | | 1/2
| cup | WATER | | 1/2
| cup | EVAPORATED MILK | | 1/4
| cup | SHORTENING | | 1
| each | EGG | | | FROSTING | | 1/2
| cup | BROWN SUGAR | | 1/4
| cup | BUTTER | | 1/4
| tsp | MAPLE FLAVORING | | 2
| tbsp | HALF & HALF | | 1
| cup | POWDERED SUGAR |
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Procedures:
| 1 | In a large mixer bowl combine 1 ?cups flour, yeast, sugar, salt and nutmeg. | | 2 | Mix well. | | 3 | In a sauce pan, heat water, milk and shortening to 120 deg f. | | 4 | Add to flour mixture. | | 5 | Add egg. | | 6 | Blend at slow speed until well mixed. | | 7 | Beat 3 minutes at medium speed |
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