|
| Home
-> [Breakfast, Cakes, Desserts, Fun & Easy, Picnic, Quick & Easy] -> [Easy coffee cake Recipe] |
| |
| |
Easy coffee cake
|
| Artist: |
_ |
| Categories: |
Breakfast, Cakes, Desserts, Fun & Easy, Picnic, Quick & Easy |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| | CYBEREALM BBS 315-785-8098 | | 2
| cup | Bisquick | | 2/3
| cup | Milk | | 2
| tbsp | Sugar | | 1
| | Egg | | | FOR THE STRUESEL TOPPING | | 1/3
| cup | Bisquick | | 1/3
| cup | Packed brown sugar | | 1/2
| tsp | Cinnamon | | 2
| tbsp | Firm margarine or butter |
|
Procedures:
| 1 | Heat oven to 375°F. | | 2 | Grease round pan, 9 x 1 ?. | | 3 | Prepare streusel topping; reserve. | | 4 | Mix all remaining ingredients, beat 30 seconds. | | 5 | Spread in pan; sprinkle with streusel topping. | | 6 | Bake 18-22 minutes or until golden brown. | | 7 | Serve warm. | | 8 | Makes 8 servings. | | 9 | For the streusel topping: mix all ingredients together until crumbly. |
|
|
|
| |
| |
| |
|
|
|
|
|
|