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Eggs a la cathy
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| Artist: |
_ |
| Categories: |
Breakfast, Eggs |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Crescent rolls | | 1
| cup | Ham, cubed | | 8
| oz | Monterey Jack, sliced | | 4
| | Eggs | | 3/4
| cup | Milk | | 1/2
| cup | Onions, chopped | | 1 1/2
| tsp | Mustard, Dijon | | 1
| tsp | Basil leaves |
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Procedures:
| 1 | Preheat oven to 42Put crescent rolls in 13"x9" pan and press up side to form crust. | | 2 | Sprinkle with ham, then cover with cheese. | | 3 | Combine remaining ingredients and pour on top. | | 4 | Bake 20 minutes. |
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