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Filipino breakfast steaks
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| Artist: |
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| Categories: |
Asian, Breakfast, Coffee & Tea, Entrees, Filipino, Meats, Steaks |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2 1/4
| lbs | Sirloin, sliced 1/8 to ?/td> | | | Inch thick | | 1 1/2
| tbsp | Salt | | 2
| tbsp | Brown sugar | | 1
| tsp | Garlic -- finely chopped | | 1/2
| tsp | Cracked black pepper |
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Procedures:
| 1 | Combine salt, sugar, garlic, and black pepper. | | 2 | Spread rub evenly on both sides of meat and store covered (or in a plastic bag) in the refrigerator overnight. | | 3 | Sun dry a couple of hours before cooking in smoker to medium or medium well. | | 4 | Serving suggestions: serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot chiles, and a little vinegar (or lemon juice). | | 5 | For heavy eaters, chop meat into small pieces and serve sprinkled over a mound of garlic fried rice and fried eggs. | | 6 | Enjoy |
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