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Fluffy bran pancakes or waffle mix
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| Artist: |
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| Categories: |
Breakfast, Desserts, Pancakes & Waffles, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | FOR THE MIX: | | 4
| cup | Whole wheat flour | | 1/2
| cup | Millet flour -- See Note. | | 1/2
| cup | Rice flour -- See Note. | | 2
| tbsp | Baking powder | | 3/4
| cup | Bran | | 1
| tbsp | Sea salt | | 1/2
| cup | Powdered milk | | | FOR PANCAKES OR WAFFLES: | | 1
| cup | Mix | | 2
| | Eggs | | 2
| tbsp | Oil | | 2
| tbsp | Honey | | 1
| cup | Milk (or half milk/half | | | Water) |
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Procedures:
| 1 | For the mix: stir the ingredients together. | | 2 | Store, tightly sealed, in the frig. | | 3 | Note: grind millet or rice in blender to make flour. | | 4 | For a batch of pancakes or waffles: stir all together until well mixed and smooth. | | 5 | Make the pancakes small, about 3 inches in diameter, as they can be turned more easily |
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