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Finnish pancakes
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| Artist: |
_ |
| Categories: |
Breakfast, Desserts, Finnish, Pancakes & Waffles, Pastry, Scandinavian |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| | 8 ea Large eggs | | 1
| quart | Fresh milk | | 4
| tbsp | Sugar | | 1
| tsp | Salt | | 1
| cup | Flour | | 1/4
| lbs | Butter |
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Procedures:
| 1 | Melt ?lb. butter in pan 12" x 16". | | 2 | Mix lightly with beater - milk and eggs; then add sugar, salt and flour. | | 3 | Pour mixed batter over melted butter. | | 4 | Bake in 450?oven for 20-23 minutes. | | 5 | Cut recipe in half for 9" x 13" pan. | | 6 | Cut recipe in forths for 8" x 8" pan. | | 7 | Serve with maple syrup, jelly or butter. | | 8 | Courtesy massachusetts poultry association, inc |
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