|
| Home
-> [Breakfast, Cakes, Desserts, Pancakes & Waffles] -> [Freezer pancake batter Recipe] |
| |
| |
Freezer pancake batter
|
| Artist: |
_ |
| Categories: |
Breakfast, Cakes, Desserts, Pancakes & Waffles |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| cup | FLOUR | | 4
| tsp | BAKING POWDER | | 1/2
| cup | SUGAR | | 1/2
| tsp | SALT | | 1/2
| cup | SHORTENING | | 4
| x | EGGS | | 1 3/4
| cup | MILK |
|
Procedures:
| 1 | Sift dry ingredients together into a large bowl. | | 2 | Add shortening cutting it in with a pastry blender. | | 3 | Add eggs and milk stirring until smooth. | | 4 | Pour into container for the freezer and cover tightly. | | 5 | Recipe will keep for about a year. | | 6 | Use a one quart milk carton for keeping mixture. | | 7 | Note: thaw mixture the night before using |
|
|
|
| |
| |
| |
|
|
|
|
|
|