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Frozen bread caramel rolls
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| Artist: |
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| Categories: |
Bakery, Breads, Breakfast, Frozen, Pastry, Rolls |
| Yield: |
32 |
| Rating: |
0 |
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Ingredients:
| 2
| each | Loaves froz bread (16 oz ea) | | 4
| oz | Butterscotch or vanilla | | | Pudding mix NOT instant | | 1/2
| cup | To 1c brown sugar, packed | | 2
| tbsp | Milk | | 1/2
| cup | Butter or margerine | | 1
| tsp | Cinnamon |
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Procedures:
| 1 | Thaw frozen bread. | | 2 | Break up one loaf in bottom of 9x13 pan. | | 3 | Melt butter and add brown sugar, pudding mix, and cinnamon. | | 4 | Mix all together and pour half over bread. | | 5 | Bread second loaf on top, cover and pour remaining mixture over. | | 6 | Let rise in warm place until doubled in bulk, or overnight in the frig. | | 7 | When risen, dough should reach the top of the pan. | | 8 | Bake 30 mins at 350 |
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