|
| Home
-> [Barbecue, Fish, Grilled, Seafood] -> [Grilled yellowfin with mango-papaya relish Recipe] |
| |
| |
Grilled yellowfin with mango-papaya relish
|
| Artist: |
_ |
| Categories: |
Barbecue, Fish, Grilled, Seafood |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| each | Yellowfin tuna steaks | | 1
| tbsp | Coriander, ground | | 1
| x | Pepper, white | | 1
| tbsp | Oil | | 1
| x | Salt | | | RELISH | | 1
| each | Mango, large | | 2
| tbsp | Lemon juice | | 1
| x | Salt | | 1
| each | Papaya, large | | 3
| tbsp | Cilantro, fresh, minced | | 1
| x | Pepper, white |
|
Procedures:
| 1 | Peel and pit mango and cut into a small dice. | | 2 | Peel and seed the papaya and cut into small dice.?relish: puree half the mango and the papaya in a food processor. | | 3 | Transfer puree to a medium bowl. | | 4 | Add remaining mango and papaya, lemon juice, and cilantro; toss to combine. | | 5 | Season with salt and pepper; set aside.?heat the grill. | | 6 | Rub tuna steaks with oil, then sprinkle with coriander, salt, and pepper. | | 7 | Grill tuna steaks, turning once, until opaque throughout.?serve each steak with the relish on the side. | | 8 | --- cook"s magazine courtesy of shareware recipe clipper 1. |
|
|
|
| |
| |
| |
|
|
|
|
|
|