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Garlic bread
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| Artist: |
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| Categories: |
Bakery, Breads, Breakfast, Garlic, Pastry, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | Long loaf Italian | | | -bread, sliced | | 1/2
| tsp | Garlic powder | | 1
| tbsp | Butter, melted |
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Procedures:
| 1 | For each slice you will be preparing, melt 1 tbsp. butter or margarine in a skillet over medium heat. | | 2 | Add ?tsp. garlic per slice and saute for 30 seconds. | | 3 | Do not let it burn. | | 4 | Remove from heat and brush garlic-butter on each slice of bread. | | 5 | Toast under broiler or in toaster oven until brown, making sure not to burn. | | 6 | Serve immediately |
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