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North carolina barbecued pork barbecue sauce
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| Artist: |
_ |
| Categories: |
Barbecue, Pork |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | SAUCE | | 2
| cup | Cider Vinegar | | 1
| cup | Brown sugar | | 1
| cup | Mustard | | 1/2
| tsp | Cayenne Pepper | | 1 1/2
| tsp | Pepper | | 1/2
| tsp | Salt | | 1
| tbsp | Worcestershire Sauce | | 1
| tsp | Tabasco Sauce | | | MEAT | | 3
| lbs | Pork Shoulder, boneless |
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Procedures:
| 1 | Combine sauce ingredients in a bowl. | | 2 | Over white hot coals, banked (the weber indirect method), place pork, brushed with sauce. | | 3 | Cook, covered for 3 hours, basting and turning frequently. | | 4 | Pull it to shreds, and add leftover sauce |
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