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Gluten free pancakes

Artist: _
Categories: Bakery, Breads, Breakfast, Desserts, Gluten-free, Pancakes & Waffles, Pastry, Quick & Easy
Yield: 12
Rating: 0
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Ingredients:
1 cupAM Rice or Millet Flour
1/2 cupAM Soy Flour
1/2 cupAM Corn Meal
1 tbspNon-alum baking powder
1/4 tspSea salt (optional)
1 Egg, beaten
1 1/2 cupWater
2 tbspAM Unrefined Vegetable Oil
Procedures:
1Combine all dry ingredients.
2Stir together all liquids; add to dry ingredients.
3Bake on pre-heated griddle (350°F.
4To 375°F)..
5Turn only once.
 
 
 
 

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