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-> [Bakery, Breads, Breakfast, Desserts, Pastry] -> [Gumdrop bread Recipe] |
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Gumdrop bread
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| Artist: |
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| Categories: |
Bakery, Breads, Breakfast, Desserts, Pastry |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | Flour | | 1 1/4
| cup | Buttermilk | | 1/2
| cup | Sugar | | 1/2
| cup | Packed brown sugar | | 1/4
| cup | Shortening | | 2
| | Eggs | | 3
| tsp | Baking powder | | 1
| tsp | Salt | | 1
| tsp | Vanilla | | 1/2
| tsp | Baking soda | | 1
| cup | Small gumdrops cut into ?/td> | | 1/2
| cup | Chopped nuts |
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Procedures:
| 1 | Beat all ingredients except gumdrops and nut in a large mixer bowl on low speed for 15 seconds. | | 2 | Beat on medium speed, scraping bowl constantly, 30 seconds. | | 3 | Stir in gumdrops and nuts. | | 4 | Pour into a 9 x 5 inch loaf pan that has been greased on the bottom only. | | 5 | Bake at 350f for 60 to 65 minutes, or until a wooden pick inserted in the center comes out clean. | | 6 | Loosen sides of loaf from the pan. | | 7 | Remove bread from the pan and cool completely on wire rack. | | 8 | For best results, wrap and refrigerate at least 24 hours before slicing. | | 9 | Refrigerate no longer than 1 week |
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