|
| Home
-> [Breakfast, Eggs] -> [Huevos rancheros #2 Recipe] |
| |
| |
Huevos rancheros #2
|
| Artist: |
_ |
| Categories: |
Breakfast, Eggs |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| can | (32 oz) refried beans | | 1
| tsp | Tabasco pepper sauce | | 1
| | Dozen eggs | | | Butter or margarine | | 1/2
| lbs | Shredded Monterey Jack | | | Cheese | | 1
| pack | Corn tortillas | | | SALSA | | | Leaves from 10 sprigs | | | Cilantro, minced | | 2
| | Ripe tomatoes, chopped | | 1
| | Jalapeno pepper, thinly | | | Sliced | | 2
| tbsp | Chopped onion | | 1/2
| | Avocado, finely diced |
|
Procedures:
| 1 | Combine all ingredients for salsa;set aside.heat refried beans in a saucepan with tabasco sauce;keep warm. | | 2 | Fry eggs in butter or margarine to desired doneness.lay 2 tortillas on each plate.place one fried egg on each tortilla.top with refried beans,cheese and salsa.serve immediately.serves 6 |
|
|
|
| |
| |
| |
|
|
|
|
|
|