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Irish potato cakes
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| Artist: |
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| Categories: |
Breakfast, Cakes, Desserts, Irish, Pastry |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Butter or margarine | | 2
| cup | Self-rising flour | | | Salt | | 1 1/2
| cup | Mashed potatoes | | 1/4
| cup | Milk |
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Procedures:
| 1 | Mix butter into flour; add good pinch of salt. | | 2 | Mix in mashed potato; pour in milk to make soft dough. | | 3 | Roll out on lightly floured surface; cut into rounds 3 inches across. | | 4 | Put on greased baking sheet; bake at 425 °F for 15 to 20 minutes. | | 5 | Split; serve hot with butter. | | 6 | Preparation time: 15 minutes baking time: 15 to 20 minutes denise shaver (c) salt lake tribune, march 17, 1993 |
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