Oriental short rib barbeque-uldrich Recipe

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Oriental short rib barbeque-uldrich

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Asian, Barbecue, Beef, Chinese, Ethnic, Oriental

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Ingredients:

4	lbs	Beef short ribs, *
2/3	cup	Green onions, thinly sliced
1/2	cup	Soy sauce
1/2	cup	Water
1/4	cup	Dark-roasted sesame oil
2 1/2	tbsp	Brown sugar, packed
1 1/2	tbsp	Sesame seeds, toasted
		-crushed
1	tsp	Garlic, crushed
1	tbsp	Fresh ginger, grated
1/2	tsp	Ground red pepper
1/8	tsp	Fresh ground Szechuan pepper
		Fresh mild red chili peppers
		Green onions
		Radish rose

Procedures:

1	* trim the beef short ribs and cut no more than 3/8 to ? thick.?note from john uldrich: "this is a blue ribbon winner created by a friend and cook-off competitor--john michels.
2	He won the outdoor division and grand champion award with this dish in the 1988 national beef cook-off -- a $15,000 entry!"?combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and szechuan peppercorns.
3	Place beef short ribs and marinade in plastic bag or utility dish, turning to coat.
4	Close bag securely or cover dish and marinate in refrigerator 4 to 6 hours, turning occasionally.?remove ribs from marinade; reserve marinade.
5	Place ribs on grill over medium coals.
6	Broil 5 to 6 minutes.
7	Turn ribs over; brush or spoon on marinade.
8	Cover and continue cooking 5 to 6 minutes or until desired degree of doneness.?place ribs on platter; garnish with chili peppers, green onions and radish rose