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Ice cream muffins
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| Artist: |
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| Categories: |
Bakery, Breads, Breakfast, Ice Cream & Sherbet, Muffins & Biscuits |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Self rising flour | | 2
| cup | Vanilla ice cream, softened |
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Procedures:
| 1 | Mix flour and ice cream until smooth in a medium bowl. | | 2 | Fill well greased muffin tins with batter. | | 3 | Bake at 425 deg f for 20 to 25 minutes or until golden brown. | | 4 | Makes 12 muffins |
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