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Lapland biscuits
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| Artist: |
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| Categories: |
Bakery, Biscuits, Breads, Breakfast, Muffins & Biscuits |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| each | EGG YOLKS | | 2/3
| cup | FLOUR | | 2/3
| cup | MILK | | 1
| tbsp | SUGAR | | 1
| tbsp | BUTTER, MELTED | | 1/4
| tsp | SALT | | 2
| each | STIFFLY BEATEN EGG WHITES |
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Procedures:
| 1 | Beat egg yolks 4 to 5 minutes or until thick and lemon colored. | | 2 | Add sugar, flour, milk, butter and salt. | | 3 | Beat 2 to 3 minutes. | | 4 | Gently fold in beaten egg whites. | | 5 | Spoon batter into 12 well greased muffin pans. | | 6 | Fill to 2/3 full. | | 7 | Bake at 375 deg f. for 30 minutes. | | 8 | Serve with butter and jam or jelly if desired |
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