|
| Home
-> [Breakfast, Cakes, Desserts, Pancakes & Waffles, Pastry, Vegetables] -> [Latkes (grated potato pancakes) Recipe] |
| |
| |
Latkes (grated potato pancakes)
|
| Artist: |
_ |
| Categories: |
Breakfast, Cakes, Desserts, Pancakes & Waffles, Pastry, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| | Medium potatoes | | 1
| | Onion | | 2
| | Eggs | | 1/2
| cup | Flour | | 1
| tsp | Salt | | | Vegetable shortening or | | | Oil for frying |
|
Procedures:
| 1 | Pare and grate potatoes into a mixing bowl. | | 2 | Squeeze out liquid. | | 3 | Peel and grate onion into potatoes. | | 4 | Add eggs, flour, and salt and stir to make a smooth batter that will drop heavily from the spoon. | | 5 | Heap the shortening in a heavy frying pan using enough to cover the pancakes amply. | | 6 | Drop the batter from a spoon into the hot shortening, making pancakes 3 inches in diameter. | | 7 | Fry over moderate heat until brown on the underside, turn to brown. | | 8 | Life out and drain off excess fat on paper towel. | | 9 | Pancakes fried in deep fat should be puffed and crisp. | | 10 | These pancakes may also be baked in a shallow baking pan for 45 minutes at 350f until nicely browned. | | 11 | Cut into squares and serve hot. | | 12 | They may also be put into a well greased small muffin pan and baked 45 minutes at 350°F. |
|
|
|
| |
| |
| |
|
|
|
|
|
|