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-> [Bakery, Breads, Breakfast, French, Western European] -> [Macadamia nut french toast Recipe] |
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Macadamia nut french toast
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| Artist: |
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| Categories: |
Bakery, Breads, Breakfast, French, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| large | Eggs, lightly beaten | | 1/4
| cup | Sugar | | 1/4
| tsp | Ground nutmeg | | 2/3
| cup | Orange juice | | 1/3
| cup | Milk | | 1/2
| tsp | Vanilla extract | | 1
| | (16-oz) loaf Italian bread | | | - cut into 1-inch slices | | 2/3
| cup | Butter or margarine, melted | | 1/2
| cup | Macadamia nuts, chopped | | | Garnishes: powdered sugar | | | - ground nutmeg |
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Procedures:
| 1 | Combine eggs and next 5 ingredients, stirring well. | | 2 | Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish. | | 3 | Pour egg mixture over bread slices; cover and refrigerate hours or overnight, turning bread once. | | 4 | Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan. | | 5 | Bake at 400 °F for 10 minutes; sprinkle with nuts. | | 6 | Bake 10 additi minutes. | | 7 | Garnish, if desired, and serve immediately with maple syrup. |
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