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Make - ahead french toast
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| Artist: |
_ |
| Categories: |
Breakfast, French, Western European |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 12
| | Eggs | | 2
| cup | Milk | | 1
| tsp | Lemon rind | | 1
| tsp | Sugar | | 1
| tsp | Vanilla | | 1/2
| tsp | Salt | | 1/4
| tsp | Cinnamon | | 8
| | Slices bread, cut on the | | | Diagonal |
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Procedures:
| 1 | Grease 9 x 13" shallow baking dish;set aside.in large bowl,beat together all ingredients except bread.arrange bread slices so they overlap.pour egg mixture over bread.cover;refrigerate overnight. | | 2 | When ready to serve,preheat oven to 350 degrees.bake for 30 to 35 minutes,until golden and fluffy.serve with hot syrup or jam.makes 8 servings |
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