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Malted milk waffles
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| Artist: |
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| Categories: |
Breakfast, Cheese & Eggs, Dairy, Desserts, Milk, Pancakes & Waffles, Waffles |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| | LISA CRAWLEY/TSPN | | 1
| | Egg, room temp, separated | | 1
| cup | All Purpose Flour | | 1
| tsp | Baking Powder | | 1/8
| tsp | Salt | | 1
| tbsp | Sugar | | 3
| tbsp | Malted Milk Powder | | 3/4
| cup | Milk | | 4
| tbsp | Butter, melted and cooled |
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Procedures:
| 1 | Beat egg white in a small bowl until stiff and set aside. | | 2 | Mix together dry ingredients and set aside. | | 3 | Combine egg yolk, milk and melted butter. | | 4 | Add to dry ingredients, mixing until just blended. | | 5 | Fold in beaten egg white until just mixed. | | 6 | Do not overbeat batter. | | 7 | Note: use in your waffle iron according to your mfg"s instructions. |
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