| 1 | Soak matzos in cold water for 2 minutes. |
| 2 | Drain and crumble. |
| 3 | Beat eggs and salt together in bowl. |
| 4 | Add matzo; mix till well-coated. |
| 5 | Heat butter in skillet and pour in matzo. |
| 6 | Fry till browned on both sides. |
| 7 | Serve warm with syrup and/or preserves. |
| 8 | * can find matzo (mahtzo) crackers in "gourmet" sections, or stores that cater toward kosher foods. |
| 9 | I prefer the egg and onion flavor.. |
