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Nashville fried biscuits
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| Artist: |
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| Categories: |
Bakery, Biscuits, Breads, Breakfast, Fried, Muffins & Biscuits |
| Yield: |
72 |
| Rating: |
0 |
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Ingredients:
| 1
| quart | MILK | | 1/4
| cup | SUGAR | | 2 2/3
| pack | DRY YEAST | | 1/2
| cup | LARD OR SHORTENING | | 6
| tsp | SALT | | 9
| cup | FLOUR |
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Procedures:
| 1 | Add yeast to warm water (?cup). | | 2 | Add other ingredients and let dough rise. | | 3 | Work into biscuits and drop into hot fat. | | 4 | Recipe will make about six dozen biscuits. | | 5 | They can be frozen and stored. | | 6 | When you work them up don"t let them rise to much. | | 7 | The fat should be slightly higher than 350°F. | | 8 | If fat is to hot the biscuits will be soggy in the center. | | 9 | The biscuits will be soggy in the center |
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