Peanut crunch chicken wings Recipe

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Peanut crunch chicken wings

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Asian, Barbecue, Chicken, Chinese, Ethnic, Poultry, Wings

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Ingredients:

1/2	cup	Country-style Dijon mustard
1/4	cup	Sour cream
2	tbsp	Creamy peanut butter
2	tbsp	Low-sodium soy sauce
1	tbsp	Grated fresh ginger (or 1
		-teaspoon ground ginger)
		Freshly ground black pepper
2	lbs	Chicken wings
12	oz	Unsalted dry-roasted peanuts
		-(very finely chopped)

Procedures:

1	Start fire in grill, placing rack 4 inches above coals (see note).
2	Beat mustard, sour cream, peanut butter, soy sauce, ginger, and pepper to taste in a large bowl, using a fork.
3	Add chicken wings, turning to coat.
4	Let stand 10 minutes, or until fire is ready.
5	Spread peanuts in a shallow dish.
6	Dip wings, one at a time, into peanuts to coat completely.
7	Place sheets of foil on grill rack, 4 inches from coals; arrange wings on foil and cook, covered with grill cover, 20 minutes.
8	Serve when coating is golden brown and wings are cooked through.
9	Garnish with celery leaves.
10	Note: chicken wings may be baked in oven at 450°F.
11	Marinate wings and coat with peanuts as directed; arrange on foil-lined jelly-roll pan or shallow roasting pan.
12	Bake 20 minutes until golden brown and cooked through.
13	Makes 4 servings.
14	[ redbook; july 1990