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Nutmeg french toast
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| Artist: |
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| Categories: |
Bakery, Breads, Breakfast, French, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter | | 5
| large | Eggs | | 1
| tbsp | Sugar | | 1 1/2
| cup | Milk | | 1/4
| tsp | Nutmeg | | 1/4
| tsp | Cinnamon | | 1/4
| tsp | Salt | | 10
| slice | Day-Old Bread | | | Powdered Sugar | | | Jelly and Sour Cream | | | GINGERED SYRUP | | 2
| cup | Maple Syrup | | 1/3
| cup | Orange Juice | | 1
| tsp | Ground Ginger |
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Procedures:
| 1 | Preheat oven to 475°F. | | 2 | And generously butter 2 large baking sheets. | | 3 | In blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt. | | 4 | Pour into shallow dish; dip bread into egg mixture, allowing as much egg as possible to be absorbed. | | 5 | Arrange on cookie sheets and bake about 5 minutes on each side. | | 6 | Combine all ingredients for the syrup and gently heat. | | 7 | Dust the french toast with powdered sugar and serve with the syrup, jelly, and sour cream. |
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