|
| Home
-> [Bakery, Breads, Breakfast, Muffins & Biscuits] -> [Oatmeal muffins Recipe] |
| |
| |
Oatmeal muffins
|
| Artist: |
_ |
| Categories: |
Bakery, Breads, Breakfast, Muffins & Biscuits |
| Yield: |
5 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| cup | Quick-cooking oats | | 1
| cup | Butter/sour milk | | 1
| cup | Unbleached flour, sifted | | 1
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1
| tsp | Salt | | 1/3
| cup | Butter or regular margarine | | 1/2
| cup | Brown sugar, packed | | 1
| each | Large egg |
|
Procedures:
| 1 | Combine oats and butter/sour milk in small bowl. | | 2 | Mix well and let stand 1 hour. | | 3 | Sift together flour, baking powder, baking soda and salt; set aside. | | 4 | Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. | | 5 | Add egg; beat until light and fluffy. | | 6 | Add dry ingredients alterantely with oat mixture to creamed mixture, blending well after each addition. | | 7 | Spoon batter into greased 2 ?inch muffin-pan cups, filling 2/3rds full. | | 8 | Bake in 400 °F. | | 9 | Oven 20 minutes or until golden brown. | | 10 | Serve hot with homemade jam or preserves |
|
|
|
| |
| |
| |
|
|
|
|
|
|