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Orange pancakes with orange sauce
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| Artist: |
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| Categories: |
Breakfast, Desserts, Fruits, Orange, Pancakes & Waffles, Pastry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Whole wheat flour | | 2
| tsp | Baking powder | | 2
| tsp | Grated orange rind | | 3
| tbsp | Honey or less | | 1
| each | Egg white | | 1/4
| cup | Skim milk | | 3/4
| cup | Orange juice | | 1
| tbsp | Canola oil | | 1 1/2
| cup | Part-skim ricotta cheese |
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Procedures:
| 1 | These are a real treat for a leisurely weekend breakfast-beautiful and very tasty. | | 2 | Four pancakes are stacked with layers of ricotta cheese between them. | | 3 | A warm sauce with fresh orange sections is poured overall. | | 4 | The pancake stack is served in wedges. | | 5 | See mm#54 for the orange sauce recipe. | | 6 | To make the pancakes: combine flour, baking powder and orange rind. | | 7 | In a separate bowl combine egg white, honey, milk, orange juice and oil. | | 8 | Stir the wet ingredients into the dry ingredients just enough to moisten. | | 9 | Bake four large pancakes on a lightly oiled griddle. | | 10 | To assemble: spread 1/3-?cup ricotta cheese between each pancake and pour half the orange sauce over the top. | | 11 | Cut into wedges and pour sauce over individual wedges. | | 12 | Makes 6 servings. | | 13 | ~--------------------------------------------------------------------- ~- 1/6 recipe calories 393,protein 12.7 gm,carb. | | 14 | 69.9 gm,total fat 9.8 gm,csi units 4.8,sodium 236 mg,potassium 430 mg,calcium 289 mg,iron 1.5 m |
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