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Overnight cinnamon coffeecake
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| Artist: |
_ |
| Categories: |
Breakfast, Cakes, Desserts |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| pack | Frozen dinner rolls | | 1
| pack | (3-?oz) instant | | 1
| x | -butterscotch pudding | | 1
| cup | Brown sugar, firmly packed | | 2
| tbsp | Cinnamon | | 1/2
| cup | Butter, (1 stick), melted | | 1/2
| cup | Pecans |
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Procedures:
| 1 | Layer in a greased bundt cake pan in the follow order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecan. | | 2 | Cover the pan with foil topped with clean towel and allow to sit overnight. | | 3 | Bake in a 350 degree oven for 30 minutes. | | 4 | Serves 8 to 10. |
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